Chinese Food

Cupcakes, cupcakes, cupcakes - simple, easy to make, moist and non shrinking

I failed many times. This recipe is finally successful. The baked cake doesn't retract. It's delicious. If I don't dry it, I'll ask a pot friend from the cake shop to make a comparison. In an instant, the temperature of the oven will be differen... ...

8-inch red velvet Qifeng cake

My favorite birthday cake is red velvet cake. It's very nice to cut. It can also degrade fat. Kill two birds with one stone.

Qifeng cake suitable for mounting flowers and mousse

Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...

Mango cake roll (Swiss Roll) small four roll skin~

I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...

8-inch Qifeng cake

Qifeng cake

Matcha cake roll

Strawberry cake

I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.

Healthy and delicious giraffe Swiss Roll

Recently, Hong Kong's Meixin produced dairy rolls, which are not available in Shenzhen, but they are eager to eat. I can't help making giraffe rolls myself

Chocolate bean cacao Cupcake (one success.)

There are about 10 paper cups in the picture.

[coconut] Kwai Fen cake] simple but fragrant fast cake.

Muffin, also known as muffin Muffin Cake, is a kind of English muffin which the finished product is usually cup-shaped, also known as cup-shaped cake. This coconut Muffin Cake is easy to make. It can be baked in more than half an hour. However, ... ...

Qingmingluo, competing with goose

I remember when I was a child, I loved to eat the fried snails with soy sauce cooked by grandma. Now grandma is far away from me. But when I eat the snails, grandma's kind face will come to mind. It can't disappear for a long time...

Salted scallion oil cake

Since I became a full-time mom, I've made three meals a day by myself. I have to change my breakfast every day. I thought of the scallion pancakes I bought outside before I had time to eat breakfast when I was at work. It's quite aftertaste. So ... ...

The gorgeous transformation of Qifeng cake

Qifeng cake, which is soft, delicate and moist, is loved by many people. This Chiba pattern strawberry cake roll. Keep the characteristics of Qifeng cake. Add the gorgeous pattern of Chiba pattern and the gorgeous color of strawberries. It shoul... ...

Baixiangguoqifeng cake

Qifeng cake is a transliteration term of chiffon cake in English. The Chinese interpretation is as soft as silk. Therefore, the taste of Qifeng cake is very soft. It is worth trying to combine the sweet and sour, fruity passion fruit with the li... ...

Cream puff

It rained in Qingming season. It seems that it rained every day during the three-day Qingming holiday. I can't go out to play. I have to do something to comfort myself.

Black Forest Cake

This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...

Cereal biscuit

For the babies at home

Zebra pattern Qi wind

Eight inches.

Qifeng cake

It's hard for a girl to eat. My mother and my sister have agreed. They have been doing it these days. They have both succeeded and failed.